An established Catering Butchers is looking for an additional to work within their goods in, cold store and freezer area.
Average of 42.5 hours per week, worked Monday to Friday, 5:00 am to 2:00 pm, plus alternate Saturdays 4:00 am to 9:30 am.
Starting at £10.45 per hour.
You will be responsible for receiving 'Goods In', by use of a Fork Lift, accurately checking delivery notes, completing traceability documentation, storing produce and rotating stock in fridges and freezer.
Additionally, you will be required to assist with picking orders for despatch.
- Be highly organised, ensuring labelling and traceability is maintained to a high standard
- Ensure that stock is rotated in line with Company procedures
- Pick goods for despatch accurately completing picking list/s in preparation for invoicing to the customer
- Ensure Food Hygiene and Health and safety regulations are always adhered to
You will have a valid Counter Balance fork lift licence, experience of stock rotation and general goods in / out procedures. Experience of working within a food environment would be an advantage.
- A good level of written and spoken English
- Clear communication skills
- To be numerate, as accurate recording of items received is paramount
Please apply now with an up to date CV and we will be in touch in due course.
|Job Title:||Goods In – Warehouse Operative|
|Salary:||£23,094 per year|
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